National Public Radio's All Things Considered recently ran a feature on David Chang, a New York chef whose signature dish is a hearty ramen stew. A few days before he was featured on Weekend Edition.
Chang's broth recipe requires pounds of meat and takes hours to prepare- the recipe, which appears in his new cookbook runs about 20 pages.
You can listen to both segments, even download them if you're so inclined, by following the links above.
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